There was a moment of clarity a few days before retrieving our friend, and butcher, from the airport. I’d spent the morning sitting with our pig, Carnitas, crying whilst my body lay against hers. As I embraced her, reaching my arms around her 59-inch girth, I apologized for what I knew would come. You see,...
The post “The Day”: From pig to pork appeared first on Grow Where You Sow.
The post “The Day”: From pig to pork appeared first on Grow Where You Sow.